Our Menu STARTERS MAINS SIDES DESSERTS ---------- Bread & Butter BREADS homemade sourdough / brioche / mix SPREADS umami butter and homemade caramel kaya(35g) UMAMI BUTTER CARAMEL KAYA Appetizers SEASONAL OYSTERS , watermelon, calamansi, red shiso, granita SQUID INK KUEH PIE TEE, crabmeat, jicama, xo sauce (4pcs) SMOKED PU ER CAVIAR & BEIGNET yuzu crème PISSALADIERE chinese olives, shao xing caramelized onion, white anchovy, yuzu crunchy anchovy STEAK TARTARE pickled cai xim, wasabi, sour cream, garlic chip, shallot, caviar, served with shiso kueh loyang" HOT PLATE OF OCTOPUS & NDUJA tomato concasse, confit tomato, pork lard with crystal bread TRUFFLE POMME FRITES shaved black truffle, truffle mayo, parmigiano reggiano BURRATA & HEIRLOOM TOMATO (v) lime aioli, smoked beetroot, balsamico, pickled berries, caramelized macadamia STUFFED ZUCCHINI FLOWER (v) cream cheese, mozerella, lemon caper aioli, lavender honey BONE MARROW & ESCARGOT parsley crusted, sourdough, black garlic puree(New/Must try) FOIE GRAS & GINGER FLOWER LIVER PATE foie gras snow, onion & apple compote served with sourdough C&C&C&C&C&C PASTA ( served cold v2.0) crabmeat, caviar, confit lemon, chorizo, capellini, calms,homemade lobster bisque SALMON CONFIT burnt lemon gel, cream cheese with herbs, chilli pickled cucumber, salmon roe, apple fennel orange compote STEAK TARTARE pickled cai xin, wasabi mayo, sourcream, garlic chip, shallot, caviar, served with shiso kueh loyang HAY SMOKED HAMACHI kelp barley, asian herb pesto, tempura shisho MOULES MARINIERES blue mussels, steamed egg custard, uni sabayon, white wine, cayenne pepper served with sesame cracker WAGYU BEEF TONGUE red wine onion marmalade ,scallion pancake,pickled mustard, dijon vinaigrette JERUSALEM ARTICHOKE VELOUTE bacon jam, morel, beurre noisette, shaved black truffle CLAY POT FROG LEG salsa verde, watercress, scallion, garlic shoot, garlic chip FRENCH CHEESE & COLD CUTS SNACK TASTING QUARTET (4 VARIETIES FOR 2 PAX) MAINS DUCK CONFIT- SIGNATURE ""wok hey""rice noodle, local mushrooms, petit pois, home cured egg yolk, marabelle plum vinaigrette(SILVER HILL IRISH DUCK AKA WAGYU OF DUCKS AKA BEST DUCK BREED IN THE WHOLE WORLD) DRY AGED SPICED ROASTED CHICKEN piquillo pepper chilli jam, parsnip puree, kailan, soy sauce chicken jus LEMON SOLE MEUNIERE (sharing style)-SIGNATURE asian grenobloise, citrus, parsley, sea shrimps, citrus, almonds MILK FED LAMB SADDLE STUFFED WITH SAGE AND FIG king oyster mushroom , vadouvan, ragout of petit pois, white beans purée, lamb jus CLAYPOT BEEF CHEEK oriental jus, pomme puree, pancetta, local vegetables CANADIAN PORK TOMAHAWK(280g) (SHARING STYLE) -SIGNATURE “Hainanese” rhubard sweet & sour sauce, strawberry, garlic shoot, WILD MUSHROOM & TRUFFLE RISOTTO (V) bluefoot mushroom, more, shiitake, onion, pickled onion, parmigiano reggiano SIDES TRUFFLE POMME FRITES POMME PUREE "WOK HEY" RICE NOODLES SAUTE WILD MUSHROOM DESSERTS FRENCH CHEESE PLATTER TRUFFLE & TULAKALUM ( TNT) fresh truffle, truffle ice cream, 75% valrhona dark chocolate ganache, chocolate mousse, mushroom soil, lemon verbena CORN & CEREAL toffee corn pudding, whisky caramel sauce, cereal chip, cereal ice ice cream "FENNEL & PINK GUAVA ""AIYU JELLY"" fennel jelly, orange marmalad, fresh fruits, pink guava ""shaved ice"" MENU 18.0/MASSES 2.0 ALA CARTE MENU CHEF MENU/SET LUNCH MENU/COMMUNAL MENU(SET LUNCH IS ONLY AVAILABLE ON WEEKDAYS) EVE & PH/SATURDAY AND SUNDAY IS UNAVAILABLE WINE/ SPIRIT MENU/BEV MENU
