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NEW DISCOVERY

Anniversary Menus

  • A Shared Feast for Every Kind of Family

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    Inspired by the joy of shared tables, our Anniversary Communal Menu features 6 dishes designed for lively conversations and full hearts. From comforting classics to signature surprises, it’s a menu that captures the spirit of The Masses—communal, creative, and crafted with love.

    Let’s feast—together!

    $79.90 per pax | Group bookings encouraged

    Available for dinner from 15 April to 15 May 2025

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    Introducing our new Farm Style Communal Brunch — soft-launching this Easter Sunday at The Masses!

    Gather your brunch kakis, bring the family, or come with your crew. We’re serving hearty, rustic dishes with a bold Franco-Asian twist — designed for sharing, laughter, and lingering over the table.

    Kids below five EAT FREE!

    Only available on Sundays. Limited slots for the soft launch — book early!

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    ONE NIGHT ONLY: TUSCANY WINE NIGHT

    A Private Wine Pairing Dinner

    Set your calendar for April 23 at 7PM, because this is a one-night-only experience.

    Join us for an exclusive Tuscany Wine Night, featuring a handpicked selection of Italian wines perfectly paired with Franco-Asian dishes by Chef Dylan.

    It’s a celebration of flavor, stories, and the simple joy of a glass raised among friends.

    RSVP required | Limited seats

    Includes guided pairing + curated dinner menu

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    SPECIAL ANNIVERSARY CHEF MENU

    By Chef Dylan Ong

    Eight years in the making. One menu to remember.

    Chef Dylan brings you a curated 8th Anniversary Chef Menu that pays tribute to our roots, evolution, and culinary journey. Expect bold flavours, playful creativity, and an experience that speaks to everything The Masses represents.

    Available for dinner service only

    Book ahead to secure your table for this special tasting experience

Hi there love, come on in.

Since 2017, we’re Franco-Asian restaurant serving creative, honest, good food that Monsieur, Mademoiselle and Ah Ma will love.

We have just moved to Capitol Singapore on April 2024,


 

“A Mecca of Gastronomic Creativity”

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